Chicken Kabob

ingredients:

chicken:-2 pounds cut into small pieces
yogurt:-one cup
one lemon
chilli powder
turmeric powder
coriander powder
ginger garlic paste
garam masala
chicken masala
cumin powder
salt to taste
butter


marinate chicken with all the spices at least for 3 hours or overnight,

preheat the oven at 500 f , brush a tray lined with aluminum foil with oil, spread the chicken,grill for 10mins on one side n turn over,total may be 20 min,apply butter in b/w for better taste,

serve hot with onion n lemon wedges, or mint chutney,,enjoii

Milk Khoa

Puri

Preparation

To Make Soft n Fluffy puri dough combine wheat flour,milk,1 or 2 tbsp of sooji ,salt
puri dough should be made harder than chapathi dough so that it doesn't soak oil,also once the dough is made make the puri's immediately.while rolling the puri don't use any dry atta,if required use some oil,

serve hot purri's and enjoii