Wheat flour
oil
salt
water
make dough similar to chapathi dough,mix flour ,oil and salt, first and start adding water and make a dough,let it rest for an hour coat it with oil and leave it in a bowl
aloo mixture:
Grated aloo
grated gobi
hing
cumin seeds
salt
red chlli
ginger garlic paste
turmeric
onion
garam masala
coriander powder
coriander leaves
lemon
heat oil in a pan ,add cumin seeds,onions ,after it turns golden brown, add ginger paste.add veggies and all other masala,you can add any masala according to ur taste,fry them really well.. make sure there is no water content in the mixture.or else the filling will try to come out when we roll,make small bolls of the mixture
now roll the dough small and place the mixture in the center , fold it ,the seeming side up and start rolling
heat your tawa apply little oil and make the parathas,
serve hot with raitha or mint chutney
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