Puttu n Kadala curry

Procedure:-

Puttu flour
Salt
Coconut
Water to Moisten the flour


Combine flour ,salt n Add water, little at a time making sure that the flour is coming together.To make sure if the flour is ready ,take some Flour in your hand to make a fist n see if holds together!this means flour is ready to get steamed!keep it aside for a few minutes.In the puttu maker fill 2 tbsp of coconut n top it flour n make layers?

Steam cook by placing the puttu maker Above a pressure cooker which has 3 to 4 cups of water!cook for about 10 minutes.


Kadala curry preparation:-

Chickpeas soaked overnight,pressure cook with little salt
Coconut
Turmeric powder
Coriander powder
Chilli powder
Mustard seeds
Coconut oil or cooking oil
Curry leaves
Onions
Tomatoes
Green chillies
Ginger
Salt


Heat a pan with little oil, fry coconut to golden brown den add turmeric,chilli,n coriander powder,fry for few more sec till the raw smell leaves n switch it off, let it cool ,and grind the coconut mixture with little water,keep it aside
Heat oil in a deep bottomed pan,add mustard seeds,curry leaves n sauté onions,ginger n green chillies ,salt ,when onion turns color add tomatoes
when oil separates add ground paste, chickpeas n more curry leaves ,

Serve hot m enjoiii