Samosa

Ingredients

Dough recipe:
2cups maida
2tsp oil
few carom seeds
salt to taste
water

stuffing:-
potato
cashew nuts
cumin seeds
ginger garlic paste
green chilli
red chilli
turmeric powder
coriander powder
cumin powder
garam masala
chat masala
coriander leaves
lime juice
salt

make a dough with the mix above,let it rest for 15 to 20 mins

make a potato stuffing with ingredients given above

make rolls of the dough 
roll the dough in circle first and then make them oval in shape.cut that 
oval shape into half.take that half apply water on edge,take one end 
bend it in center and taking other end overlap it on the first edge making it
a triangle or cone.fill the cone with the stuffing and seal the edges to get a triangular shape for the samosa.
fry the samosa in the oil till they turn golden brown.




Serve hot with chutney or tomato sauce!!!enjoii