Welcome Food lovers !!!!

Thursday, November 24, 2011

Gobi 65 (cauliflower 65)




Preparation:

Marinade cauliflower with the following:

maida
cornflour
salt
chilli powder
ginger garlic paste
curry powder or garam masala or any masala powder u want to add
chilli paste
soy sauce
make a paste with water
marinade cauliflower florets in the batter n let it rest in refrigerator for an hour or longer ,fry medium hot oil ,drop florets one by one ,don't over crowd, take them out when they r golden brown

serve hot with onion and lemon,,enjoii

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