Welcome Food lovers !!!!

Monday, November 21, 2011

Pazham pori

Preparation

This is one of the most delicious snack from my beautiful state Kerala .here is the recipe for One of my or i should say all Malayale's favorite snack Pazham pori.:)

Maida flour
rice flour
sugar
salt
turmeric(optional)
water
very ripe plantains
baking powder

make a batter from above ingredients.,don't make the batter watery, cut the plantain into four.
dip each slice in batter n deep fry in medium hot oil.

serve hot n enjoii

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