Kesar Kulfi

Ingredients:-


4 cups whole milk
1 slice of white bread
1 teaspoon cornstarch
1/4 cup sugar, adjust to taste
1/2 teaspoon coarsely ground cardamom (ilachi)
few saffron strands
 crushed almonds or pistachio




In a mixer mix bread (remove the sides),cornstarch,n half cup milk,, rest it aside,take a wide pan start heating the remaining milk keep stiring,, when the milk reduces to 2 cups add cornstarch mixture keep stiring n when it reduces add sugar n crushed nuts n saffron ,, bring it to boil ,,milk should have reduced n should be getting thick ,,finally add ,,cardamom powder,switch off eat,,allow to cool,, pour in the popsicle moulds n freeze overnight ,to unmould dip them in hot water for few seconds,,


enjoii cold n tasty Kulfi.